A Graphical User Interface for Determining the Safe Consumption of Food based on the Concentration of SD, BA, and SA. ASEAN Journal of Process Control, [S. l.], v. 3, n. 2, 2025. Disponível em: https://mypcs.com.my/journal/index.php/ajpc/article/view/31. Acesso em: 11 oct. 2025.